Make a Reservation: 914-654-6549
Wild caught catfish marinated in buttermilk, dredged in Cajun-seasoned cornmeal and flour, topped with lemon caper remoulade and served with stone-ground yellow grits and Black-eyed peas
Reservations
Make a Reservation: 914-654-6549
Wild caught catfish marinated in buttermilk, dredged in Cajun-seasoned cornmeal and flour, topped with lemon caper remoulade and served with stone-ground yellow grits and Black-eyed peas
