Easter Dinner: 3-course Pre Fix Menu $75 per person
Served from 5 pm to 8 pm (Last reservation 7:30 pm)
20% gratuity will be applied to every table
A limited a la carte menu will also be available
Appetizers (Choice of):
Curry Corn Crab Chowder
Carrot Ginger Soup
Avocado Black Bean Salad
House Mixed Green Salad
Rum Punch Meatballs
Chicken Wings (Choose Jerk, Rum or BBQ)
Codfish Fritters
Vegan Taco
Entrees (Choice of):
Lamb Chops (3 pieces) served with rosemary roasted potatoes and green beans
Lime Rosemary Chicken Breast served with yellow rice, green beans
Alvin’s Buttermilk Fried Chicken served with candied yams, three-cheese mac & cheese
Seared Snapper Filet served with stewed red beans, fried plantains and yellow rice
Caramelized Salmon served with mixed vegetables, scallion mashed potatoes
Shrimp and Grits served with peppers and onions, pot likker butter sauce
Stewed Oxtails served with coconut rice and peas, garnished with piklis
Vegan Chicken — Choose Jerk, Ginger or BBQ
Desserts (Choice of)
Coconut Cheesecake, Fruit Tarts. Chocolate Cake, Carrot Cake
Side Dishes Available ($10 per side)
Mac & Cheese, Collard Greens, French Fries, Candied Yams, Sauteed Spinach, Coconut Rice and Peas, Yellow Rice, Scallion Mashed Potatoes, Stone-Ground Grits