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Dinner

Now serving Dinner Wednesdays through Sundays starting at 5 pm. We are closed Mondays and Tuesdays. 

Please inform your server about any food allergies. A 20% automatic gratuity will be added to all tables of 4 or more.  $3 per person will be added to the bill for live music on Fridays, Saturdays and Sunday Brunch. Please note that due to increasing costs our prices are subject to change without notice. We thank you for your patronage.

Menu

  • Dessert Selections

  • Entrees

  • Kids Menu

  • Salads

  • Sandwiches & Burgers

  • Sides

  • Specialty Coffees

  • Starters

  • Vegan Options

Dessert Selections

Entrees

  • Grilled Jerk Pork Chop

    32

    Seasoned with our signature house mix, grilled to perfection, with string beans and sweet potato wedges
  • Rack of lamb

    Rack of Lamb

    45

    5 wedges of lamb, grilled medium, seasoned with au poivre sauce and served with scallion mashed potatoes and garlic

  • Rosemary Baked Chicken

    28

    Pan-seared and baked, with mushroom gravy sauce, served with yellow rice and string beans  
  • Duck Confit

    Duck Confit

    45

    Slow cooked, served with jalapeno sweet potato grit cake, sizzled kale, and crispy onions, drizzled with Cocoa Cola

  • Deep Fried Cornmeal Fried Catfish

    28

    Wild caught catfish marinated in buttermilk, dredged in Cajun-seasoned cornmeal and flour, topped with lemon caper
  • jambalaya

    Classic Jambalaya

    25

    Rice, Andouille sausage, Tasso ham, blackened chicken, seafood medley, crawfish tails, Cajun spices, tangy Creole

  • Seafood Pasta

    26

    Penne pasta in lobster Creole sauce, with shrimp and salmon

  • BBQ Pork Ribs

    Half 24/Full 32

    Baby back ribs braised in our house-made BBQ sauce, served with sweet potato fries and cole slaw 1/2 Rack  24   
  • rh shrimp & grits cl

    Shrimp & Grits

    28

    The Original Grit Girl stone-ground yellow grits,  peppers and onions, baby spinach, in our pot likker butter sauce
  • Oxtail side

    Slow-Simmered Oxtail

    32

    With coconut rice and peas, piklis
  • Alvinchicken_2

    Buttermilk Fried Chicken

    25

    Marinated in Louisiana hot sauce and buttermilk, served with slow-cooked greens with smoked turkey, three-cheese

  • Caramelized Atlantic Salmon

    35

    8 oz. serving, seasoned, pan seared, and baked, served with scallion mashed potatoes and seasonal vegetable medley

Kids Menu

Salads

  • House Salad

    9

    Medley of spring greens, plum tomatoes, cucumbers, shredded carrots,  with Alvin’s Ginger Vinaigrette Add

  • Quinoa Kale Salad

    14

    Baby kale, beets, walnuts, dried cranberries, and crumbled goat cheese, tossed in Alvin’s Ginger Vinaigrette.

  • Avocado & Black Bean Salad

    16

    Hass avocado, roasted sweet corn, cherry tomatoes, garden spring mix, shredded carrots, Alvin’s Ginger

  • Caesar Salad

    10

    Hearts of Romain tossed in Alvin’s home-made buttermilk scallion dressing, topped with fried Black-eyed peas

Sandwiches & Burgers

Sides

Specialty Coffees

Starters

  • codfish fritters

    Codfish Fritters

    14

    With Bell peppers and onions in a light batter of Caribbean flavors with Creole remoulade dipping sauce

  • Doubles with Pulled Jerk Chicken

    10

    Trini-style tumeric-flavored soft dough, topped with pulled Jerk chicken, dressed with tamarind and cilantro dressing.

  • Jerk Chicken or Fish Tacos

    13

    Two tacos in a soft corn tortilla, with shredded slaw. (1.50 upcharge for combination)

  • Doubles

    7

    Trini-style tumeric-flavored soft dough, topped with curried chick peas, dressed with tamarind and cilantro dressing

  • Shrimp and Tostones

    16

    Fried green plantain tostones paired with sauteed shrimp, Bell peppers, onions, Scotch Bonnet aioli  

  • Fried Green Tomatoes

    14

    Two sliced green tomatoes, marinated in buttermilk, lightly floured and deep fried,  topped with shredded cheese

  • Soup of the Day

    10

    Ask the server
  • wings on wooden table

    Alvin’s Famous Chicken Wings

    9/11.50/13.50

    Choose the way you want them: “Naked”   9 House-made BBQ sauce  11.50 House-made jerk sauce or

  • Empanadas

    10

    Beef or Chicken in a light golden crust topped with Creole dressing (1.50 upcharge for combination)  

  • Rum Punch Meatballs

    12

    Four beef-and-chicken blended meatballs sauteed in Alvin’s award-winning Rum Punch sauce

Vegan Options

Featured Menu Items

Grilled Jerk Pork Chop
Rack of lamb

45

Rack of Lamb

Rosemary Baked Chicken
Duck Confit

45

Duck Confit

Deep Fried Cornmeal Fried Catfish
jambalaya

25

Classic Jambalaya

Reservations

Reservations at Alvin & FriendsBuy Gift Certificates

Upcoming Events

  1. Jazz Pianist Dinah Vero

    September 13 @ 6:30 pm - 9:30 pm

  2. “Bridging the Digital Divide” Fundraiser

    September 13 @ 7:00 pm - 11:00 pm

  3. Jazz Pianist Sarah Cion

    September 14 @ 6:30 pm - 9:30 pm

  4. Jazz Pianist Dinah Vero

    September 20 @ 6:30 pm - 9:00 pm

View All Events

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