Name: Jazz Pianist Dinah Vero
Start: 2025-06-20T19:00:00-04:00
End: 2025-06-20T22:00:00-04:00
Location: Alvin & Friends

Now serving Dinner Wednesdays through Sundays starting at 5 pm. We are closed Mondays and Tuesdays.

Please inform your server about any food allergies. A 20% automatic gratuity will be added to all tables of 4 or more. $3 per person will be added to the bill for live music on Fridays, Saturdays and Sunday Brunch. Please note that due to increasing costs our prices are subject to change without notice. We thank you for your patronage.

Dessert Selections

Amaretto Bread Pudding
12
Alvin’s classic, served warm with vanilla ice cream
Evelyn’s Famous Coconut Cheesecake
12.50
Made especially for Alvin’s, this coconut-topped cheesecake manages to be creamy, rich and light. (“The
Double Chocolate Cake
9
Two layers of sweet and semi-sweet chocolate
Carrot Cake
11
The perfect blend of raisins, pineapple and nuts with decadent cream cheese icing
Walnut Brownie
9
Our rich chocolate brownie is served warm with vanilla ice cream — and sure to appeal to the kid in you

Entrees

Grilled Jerk Pork Chop
32
Seasoned with our signature house mix, grilled to perfection, with string beans and sweet potato wedges
Rack of Lamb
45
5 wedges of lamb, grilled medium, seasoned with au poivre sauce and served with scallion mashed potatoes and garlic
Rosemary Baked Chicken
28
Pan-seared and baked, with mushroom gravy sauce, served with yellow rice and string beans
Duck Confit
45
Slow cooked, served with jalapeno sweet potato grit cake, sizzled kale, and crispy onions, drizzled with Cocoa Cola
Deep Fried Cornmeal Fried Catfish
28
Wild caught catfish marinated in buttermilk, dredged in Cajun-seasoned cornmeal and flour, topped with lemon caper
Classic Jambalaya
25
Rice, Andouille sausage, Tasso ham, blackened chicken, seafood medley, crawfish tails, Cajun spices, tangy Creole
Seafood Pasta
26
Penne pasta in lobster Creole sauce, with shrimp and salmon
BBQ Pork Ribs
Half 24/Full 32
Baby back ribs braised in our house-made BBQ sauce, served with sweet potato fries and cole slaw 1/2 Rack 24
Shrimp & Grits
28
The Original Grit Girl stone-ground yellow grits, peppers and onions, baby spinach, in our pot likker butter sauce
Slow-Simmered Oxtail
32
With coconut rice and peas, piklis
Buttermilk Fried Chicken
25
Marinated in Louisiana hot sauce and buttermilk, served with slow-cooked greens with smoked turkey, three-cheese
Caramelized Atlantic Salmon
35
8 oz. serving, seasoned, pan seared, and baked, served with scallion mashed potatoes and seasonal vegetable medley

Salads

House Salad
9
Medley of spring greens, plum tomatoes, cucumbers, shredded carrots, with Alvin’s Ginger Vinaigrette Add
Quinoa Kale Salad
14
Baby kale, beets, walnuts, dried cranberries, and crumbled goat cheese, tossed in Alvin’s Ginger Vinaigrette.
Avocado & Black Bean Salad
16
Hass avocado, roasted sweet corn, cherry tomatoes, garden spring mix, shredded carrots, Alvin’s Ginger
Caesar Salad
10
Hearts of Romain tossed in Alvin’s home-made buttermilk scallion dressing, topped with fried Black-eyed peas

Starters

Codfish Fritters
14
With Bell peppers and onions in a light batter of Caribbean flavors with Creole remoulade dipping sauce
Doubles with Pulled Jerk Chicken
10
Trini-style tumeric-flavored soft dough, topped with pulled Jerk chicken, dressed with tamarind and cilantro dressing.
Jerk Chicken or Fish Tacos
13
Two tacos in a soft corn tortilla, with shredded slaw. (1.50 upcharge for combination)
Doubles
7
Trini-style tumeric-flavored soft dough, topped with curried chick peas, dressed with tamarind and cilantro dressing
Shrimp and Tostones
16
Fried green plantain tostones paired with sauteed shrimp, Bell peppers, onions, Scotch Bonnet aioli
Fried Green Tomatoes
14
Two sliced green tomatoes, marinated in buttermilk, lightly floured and deep fried, topped with shredded cheese
Soup of the Day
10
Ask the server
Alvin’s Famous Chicken Wings
9/11.50/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 11.50 House-made jerk sauce or
Empanadas
10
Beef or Chicken in a light golden crust topped with Creole dressing (1.50 upcharge for combination)
Rum Punch Meatballs
12
Four beef-and-chicken blended meatballs sauteed in Alvin’s award-winning Rum Punch sauce

Vegan Options

Curry Grit Cake Medley
18
Jalapeno, sweet potato yellow ground-grit cake, served with coconut curry vegetable medley
Alvin’s Vegan Spring Rolls
12
Four mixed vegetable rolls served with sweet chili sauce
Vegan Burger with Avocado
18
All plant-based with your choice of French fries, Sweet potato fries or House Salad
Vegan Pasta
17.50
Penne pasta, mixed vegetables, marinara sauce
Vegan BBQ Ribs
27
Soy-based vegan ribs with BBQ sauce, served with cut corn, coconut rice
Vegan Ginger Chicken Vegan Jerk Chicken
27
Soy-based saitan and mixed vegetables, sauteed in mushroom ginger sauce, served with coconut rice & peas, sweet

Dinner

Menu

Dessert Selections

Entrees

Kids Menu

Salads

Sandwiches & Burgers

Sides

Specialty Coffees

Starters

Vegan Options

Dessert Selections

12

12.50

9

11

9

Entrees

32

45

28

45

28

25

26

Half 24/Full 32

28

32

25

35

Kids Menu

9

12

12

9

12

Salads

9

14

16

10

Sandwiches & Burgers

16/14/15

14

Sides

8

8

8

8

9

7

9

9

Specialty Coffees

10

10

10

Starters

14

10

13

7

16

14

10

9/11.50/13.50

10

12

Vegan Options

18

12

18

17.50

27

27

Featured Menu Items

Grilled Jerk Pork Chop

45

Rack of Lamb

Rosemary Baked Chicken