On Sunday, May 14th treat Mom to a special Three Course Dinner ! Served from 4:30 pm to 8 pm (last reservation 7:30 pm) the prix fixe menu is $75 per person (not including drinks or 20% gratuity); a kids’ menu will also be available at dinner. Call 914-654-6549 to reserve.
Starters (Choice of one):
Carrot Ginger Soup, Mini Crab Cake, Coconut Shrimp, Curry Chicken Roti Quesadilla, Iceberg wedge with Balsamic Vinegar Dressing)
Entrees (Choice of one)
Fillet Branzino, served with Jasmine rice, strong beans and roasted corn
Roasted Chicken, served with yellow rice, mixed vegetables and lemon garlic sauce
Seared Herbed Pork Chops, served with fresh vanilla bean sweet potato mash, roasted butternut squash and Brussels sprouts
Seafood Gumbo, Seafood medley
Steak, served with potato gratin, sweet greens
Vegan Option: Ginger, Jerk of BBQ Chicken: Soy-based Saitan and mixed vegetables, sauteed in mushroom ginger sauce and served with coconut rice, sweet spiced plantains
Desserts (Choice of one): Apple Pie, Pecan Pie, Red Velvet Brad Pudding, Sorbet