Enjoy a special Mothers’ Day Dinner menu on Sunday, May 12th from5 pm to 9 pm (last reservation at 8 pm). Mothers get one ticket for a free drink (Mimosa or Sangria).
APPETIZERS:
Calamari $18
Baked Clams $16 (4pcs)
Meatballs (Jerk or Rum Punch) $12 (3pcs)
Arugula, Roasted Beets & Feta Cheese Salad $16
House Salad $11
Yellow Lentil soup $12
Curry Crab Chowder $18
Mini Crab Cakes $18
Wings (Choose BBQ, Naked, Rum punch, Jerk) $12 (4pcs)
ENTREES:
Rack of Lamb (mushroom risotto, sautéed spinach) $46
Slow-Braised Oxtail Stew (coconut rice and peas, piklis) $41
Surf & Turf (Lobster, Ribeye, mixed vegetables, fingerling potatoes) $55
Mahi Mahi (crispy fried green tomatoes, mango chutney salsa) $42
Rosemary Citrus Chicken (roasted with yellow rice, spinach) $34
Jerk Pork Chop (mixed vegetables, scallion mashed potatoes) $38
Jerk Duck Breast (spinach and sweet potato pudding cake) $38
Vegan Chicken (Choose Jerk, BBQ or Ginger; served with coconut rice, plantains) $30
Seafood Linguini (Clams, salmon, scallops, white wine sauce, garlic bread) $42
Salmon (mushroom risotto, mixed vegetables) $42
Fried Chicken (greens, mac & cheese) $30