New Year’s Eve 3 Course Meal for $90 (Prix fixe special includes a champagne toast or equal value cocktail)
Limited seating: Call 914-654-6549 now to reserve!
Appetizer: Cornbread and your choice of
Curry Corn Chowder or
Carrot Ginger Soup or
Baby Arugula with baby roasted heirloom carrots, beets and goat cheese, champagne vinaigrette dressing or
House Green Salad or
Trini Roti Quesodila (Shrimp , Chicken , Vegan chicken) or
Jerk Meatballs or
Rum Punch Pork Belly with bo bon bread or
Trini Doubles
Raw Bar Option: Oyster and Boiled shrimp with cocktail sauce
Entree: Choice of
Jerk Duck Breast with a port wine reduction, fried kale and sweet potato mash
Filet Mignon with garlic butter sauce, served with creamed spinach, truffle yucca fries
Surf & Turf: Lobster Tail and Skirt Steak , with mashed potatoes, asparagus in garlic butter sauce and chimichurri sauce
Fried Chicken with Lobster Mac & Cheese and Collard greens
Grilled Salmon in Creole lobster sauce with mashed potatoes and asparagus
Seared Branzino filet with mango pineapple salsa , Butternut Squash risotto
Vegan Ginger Chicken with yellow rice and beans and jasmine rice
Seafood Linguine in a wine marinara sauce
(Chicken option available)
Desserts: Choice of
Red Velvet Bread Pudding
Amaretto White Chocolate Bread Pudding
Fruit Tarts
Chocolate Cake drizzled with raspberry sauce
Coconut Cheesecake
Bailey’s Cheesecake
Ice Cream (assorted flavors)
Al a Carte Kids Menu :
Spring Rolls
Hamburger
Chicken tender fries
Shrimp fries
Linguni with meatballs
Credit card required to make reservation: There will be a $25 non-refundable fee for cancellations. Cards will be charged full amount for no shows. A La Carte menu available, but $10 charge will be added to the bill for music.