Menu

Brunch

Smoked Turkey Bacon
4
Chicken Apple Sausage
6
Toast
2.50
Cheese Grits
7
French Fries
4
Home Fries
4
Stone-Ground Grits
5.50
Bacon
4
Salmon, Spinach and Goat Cheese Frittata
16.50
Alvin’s Famous Trini Rum Punch
45/bottle
Sorrel
25/Bottle, With Rum 35/Bottle
Sorrel 25/Bottle With Rum 35/Bottle
Mo’ Bay Omelet
14 Jerk Chicken, 16 Jerk Shrimp
Sweet plantains, onions and pepper with your choice of Jerk Chicken (14) or Jerk Shrimp (16). Served with choice
Two Eggs, Any Style
13
Served with choice of ham, bacon or smoked turkey bacon. Add chicken apple sausage 5. Egg whites available, add 3.
Meat Eaters Omelet
15
With ham, bacon and sausage. Served with choice of home fries, side salad or French fries.
Buttermilk Fried Chicken
22
With smoked turkey greens, four-cheese mac & cheese
Fried Chicken and Waffles
Classic 16/Chicken Tenders 14
Choose the classic (with bone in and gravy), $16 or with crispy chicken tenders, $14.
Breakfast Burger
16
Grilled Andouille sausage, two fried eggs, jerk remoulade and cheddar cheese on a toasted English muffin. Served
Sweet Plantains Foster French Toast
14
With caramel sauce.
Saltfish Cook-Up
22
Served with Trini fries and bakes. Add ackee $5.
Fried Catfish
22.50
With smoked turkey greens and stone-ground grits.
Shrimp & Grits
21
Our best-seller: Pan-seared shrimp, stone-ground grits
Three Buttermilk Pancakes
12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6
Three buttermilk pancakes. With chocolate chips, $12. With mixed berries, $13.50. Two kids’ pancakes, $6.

Cocktails

Gin and Tonic
13
New Rochelle Sour
12
Perfect Prosecco
14
Old Fashioned
14
Margarita
14.50
Pineapple Martini
13
Cosmopolitan
13
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectar
Planter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of Grenadine
Mojito
11
Natural Cruzan Rum, Lime juice, muddled Mint and Limes, topped with soda water
Mango Mai-Tai
12
Pyrat Rum, Mango nectar, Pineapple juice and a splash of Amaretto
Beer on Tap
4
Coors Light
Bottled Beer
6
Imported: Red Stripe, Heinecken, Becks, Stella Artois
Sangria
12
Red or White
Pomegranate Blueberry Martini
12
Smirnoff Blueberry Vodka, Pomegranate and lime juice
Dark & Stormy
11
Cruzan Dark Rum and Ginger Beer
Manhattan
11
Ginger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda water
Alvin’s Famous Rum Punch
12
Shhhh… Secret recipe.
Coconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord

Dinner

Entrees

Classic Trini Roti
No Meat 14, Chicken 18
No Meat 14 Chicken 18
Classic Jambalaya
25
Rice, Andouille sausage, Tasso ham, blackened chicken, crawfish tails, Cajun spices, tangy Creole sauce
Seafood Creole Pasta
21.50
Pasta in lobster Creole sauce
Smoked BBQ Ribs
Half 24/Full 32
Served with sweet potato fries and coleslaw. 1/2 Rack 24 Full Rack 32
Shrimp & Grits
23.50
The Original Grit Girl stone-ground grits, peppers and onions, baby spinach, pot likker butter sauce
Slow-Simmered Oxtail
26
Coconut rice and peas, piklis
Buttermilk Fried Chicken
24.50
Slow-cooked greens with smoked turkey, four-cheese macaroni & cheese. Add $3.50 for all white or all dark mea
Caramelized Atlantic Salmon
25
Garlic mashed potatoes, seasonal vegetables, smoked tomato sauce

Entrees

Sesame Soy and Ginger Infused Tofu
14
With black bean salad
BBQ Ribs
16
House smoked baby back ribs served with two sauces (BBQ and Alvin’s Rum Punch sauce) and fries
Grilled Chicken Breast
17
Choose Naked or Jerk, with mashed potatoes and seasonal vegetables
Fried Shrimp Basket
14
Six cornmeal crusted shrimp with fries
Buttermilk Fried Chicken
17
Slow-cooked greens with smoked turkey, three cheese mac & cheese
Penne Pasta
12
With market fresh vegetables in marinara sauce
Southern Fried Catfish Fingers
14
With French fries
Chicken Wings
11
Choose Naked, Jerk, BBQ or Alvin’s Rum Punch BBQ sauce. Served with fries.

From the Chef's Kitchen

Buttermilk Fried Chicken
22
With smoked turkey greens, four-cheese mac & cheese
Fried Chicken and Waffles
Classic 16/Chicken Tenders 14
Choose the classic (with bone in and gravy), $16 or with crispy chicken tenders, $14.
Breakfast Burger
16
Grilled Andouille sausage, two fried eggs, jerk remoulade and cheddar cheese on a toasted English muffin. Served
Sweet Plantains Foster French Toast
14
With caramel sauce.
Saltfish Cook-Up
22
Served with Trini fries and bakes. Add ackee $5.
Fried Catfish
22.50
With smoked turkey greens and stone-ground grits.
Shrimp & Grits
21
Our best-seller: Pan-seared shrimp, stone-ground grits
Three Buttermilk Pancakes
12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6
Three buttermilk pancakes. With chocolate chips, $12. With mixed berries, $13.50. Two kids’ pancakes, $6.

Lunch

Curry Crab Chowder
10
Sesame Soy and Ginger Infused Tofu
14
With black bean salad
BBQ Ribs
16
House smoked baby back ribs served with two sauces (BBQ and Alvin’s Rum Punch sauce) and fries
Grilled Chicken Breast
17
Choose Naked or Jerk, with mashed potatoes and seasonal vegetables
Fried Shrimp Basket
14
Six cornmeal crusted shrimp with fries
Buttermilk Fried Chicken
17
Slow-cooked greens with smoked turkey, three cheese mac & cheese
Mini Corn Muffins
5
Basket of 7
Seasonal Mixed Vegetables
5
Steamed
Cajun Fries
5
Slow-Cooked Collard Greens
5
With smoked turkey
French Fries
5
Mac & Cheese
5
Alvin’s three-cheese recipe
Plantains
5
Fried Chicken Salad
12.50
Mixed greens with fried chicken strips, buttermilk scallion dressing
Fish Tacos
10
Two, served with pineapple salsa and lime crema
BLT (Bacon, Lettuce, Tomato)
12
The classic: Lettuce, tomato, avocado and bacon
Grilled Cheese
9
White cheddar with tomato (Add bacon for 3)
Chopped Caesar Salad
7.50
Shaved Parmesan, House Caesar dressing, fried black-eyed peas
Penne Pasta
12
With market fresh vegetables in marinara sauce
Southern Fried Catfish Fingers
14
With French fries
Cobb Salad
14.50
With grilled chicken, hard boiled eggs, bacon, avocado, tomato, olives and buttermilk scallion dressing
BBQ Pulled Pork Sandwich
10.50
With house-made BBQ sauce and jerk cabbage slaw
Chicken Wings
11
Choose Naked, Jerk, BBQ or Alvin’s Rum Punch BBQ sauce. Served with fries.
Shrimp Remoulade Wrap
12
With bacon, lettuce, and avocado
Jerk Chicken Wrap
11
With spinach, onions and sweet plantains
Alvin’s Burger
13.50
Served medium with caramelized onions, white cheddar cheese, bacon, lettuce and tomato

Sandwiches

Fish Tacos
10
Two, served with pineapple salsa and lime crema
BLT (Bacon, Lettuce, Tomato)
12
The classic: Lettuce, tomato, avocado and bacon
Grilled Cheese
9
White cheddar with tomato (Add bacon for 3)
BBQ Pulled Pork Sandwich
10.50
With house-made BBQ sauce and jerk cabbage slaw
Shrimp Remoulade Wrap
12
With bacon, lettuce, and avocado
Jerk Chicken Wrap
11
With spinach, onions and sweet plantains
Alvin’s Burger
13.50
Served medium with caramelized onions, white cheddar cheese, bacon, lettuce and tomato

Wine

Gin and Tonic
13
New Rochelle Sour
12
Perfect Prosecco
14
Old Fashioned
14
Margarita
14.50
Pineapple Martini
13
Cosmopolitan
13
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectar
Planter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of Grenadine
Mojito
11
Natural Cruzan Rum, Lime juice, muddled Mint and Limes, topped with soda water
Mango Mai-Tai
12
Pyrat Rum, Mango nectar, Pineapple juice and a splash of Amaretto
Beer on Tap
4
Coors Light
Bottled Beer
6
Imported: Red Stripe, Heinecken, Becks, Stella Artois
Sangria
12
Red or White
Pomegranate Blueberry Martini
12
Smirnoff Blueberry Vodka, Pomegranate and lime juice
Dark & Stormy
11
Cruzan Dark Rum and Ginger Beer
Manhattan
11
Ginger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda water
Alvin’s Famous Rum Punch
12
Shhhh… Secret recipe.
Coconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord

Menu

Bar Menu

Brunch

Brunch Cocktails

Cocktails

Dessert Selections

Dinner

Eggs and Omelets

Entrees

Entrees

From the Chef's Kitchen

Lunch

Salads

Salads

Sandwiches

Sandwiches & Burgers

Side Orders

Sides

Sides

Soups

Specialty Coffees

Starters

Vegan Options

Wine

Bar Menu

13

12

14

14

14.50

13

13

15

14

9/12/13.50

10

7

12

Brunch

4

6

2.50

7

4

4

5.50

4

16.50

45/bottle

25/Bottle, With Rum 35/Bottle

14 Jerk Chicken, 16 Jerk Shrimp

13

15

22

Classic 16/Chicken Tenders 14

16

14

22

22.50

21

12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6

Brunch Cocktails

45/bottle

25/Bottle, With Rum 35/Bottle

Cocktails

13

12

14

14

14.50

13

13

11

12

11

12

4

6

12