Make a Reservation: 914-654-6549
Bar Menu
Margarita
14.50
Alvin’s Famous Chicken Wings
9/12/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 12 House-made jerk sauce or
Brunch
Toast
2.50
Alvin’s Famous Trini Rum Punch
45/bottle
Mo’ Bay Omelet
14 Jerk Chicken, 16 Jerk Shrimp
Sweet plantains, onions and pepper with your choice of Jerk Chicken (14) or Jerk Shrimp (16). Served with choiceTwo Eggs, Any Style
13
Served with choice of ham, bacon or smoked turkey bacon. Add chicken apple sausage 5. Egg whites available, add 3.Meat Eaters Omelet
15
With ham, bacon and sausage. Served with choice of home fries, side salad or French fries.
Fried Chicken and Waffles
Classic 16/Chicken Tenders 14
Choose the classic (with bone in and gravy), $16 or with crispy chicken tenders, $14.Breakfast Burger
16
Grilled Andouille sausage, two fried eggs, jerk remoulade and cheddar cheese on a toasted English muffin. Served
Three Buttermilk Pancakes
12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6
Three buttermilk pancakes. With chocolate chips, $12. With mixed berries, $13.50. Two kids’ pancakes, $6.
Cocktails
Margarita
14.50
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectarPlanter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of Grenadine
Ginger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda water
Coconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord
Dessert Selections
Coconut Cheesecake
12.50
Dinner
Grilled Polenta and Portabella Mushrooms
12
With crumbled goat cheese, rosemary, Porcini truffle glaze
Classic Jambalaya
25
Rice, Andouille sausage, Tasso ham, blackened chicken, crawfish tails, Cajun spices, tangy Creole sauceClassic Trini Doubles
Chick peas, 7/Chick peas and Chicken 11
With chick peas, 7 each With chick peas and chicken, 11 each
Avocado & Black Bean Salad
13
Field greens, roasted corn, grape tomatoes Add Grilled Chicken 9 Add Shrimp 12 Add Salmon 14Po’Boy Sandwich and French Fries
12/14
The classic New Orleans sandwich, with shredded lettuce, tomatoes and lemon caper remoulade. Crispy Chicken 12Alvin’s 8 oz. Burger and French Fries
12
Served with French fries Add Cheese 1.50 Add Bacon 2 Add Mushrooms 2.50Coconut Cheesecake
12.50
Alvin’s Famous Chicken Wings
9/12/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 12 House-made jerk sauce orChopped Caesar Salad
9
Fried Black-eyed peas, Buttermilk scallion dressing Add Grilled Chicken 9 Add Shrimp 12 Add
Shrimp & Grits
26
The Original Grit Girl stone-ground grits, peppers and onions, baby spinach, pot likker butter sauce
Buttermilk Fried Chicken
24.50
With slow-cooked greens, four-cheese mac & cheese. Add $3 for all white or all dark meat
Entrees
Classic Jambalaya
25
Rice, Andouille sausage, Tasso ham, blackened chicken, crawfish tails, Cajun spices, tangy Creole sauceShrimp & Grits
26
The Original Grit Girl stone-ground grits, peppers and onions, baby spinach, pot likker butter sauceButtermilk Fried Chicken
24.50
With slow-cooked greens, four-cheese mac & cheese. Add $3 for all white or all dark meat
Entrees
BBQ Ribs
16
House smoked baby back ribs served with two sauces (BBQ and Alvin’s Rum Punch sauce) and fries
From the Chef's Kitchen
Fried Chicken and Waffles
Classic 16/Chicken Tenders 14
Choose the classic (with bone in and gravy), $16 or with crispy chicken tenders, $14.Breakfast Burger
16
Grilled Andouille sausage, two fried eggs, jerk remoulade and cheddar cheese on a toasted English muffin. ServedThree Buttermilk Pancakes
12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6
Three buttermilk pancakes. With chocolate chips, $12. With mixed berries, $13.50. Two kids’ pancakes, $6.
Lunch
BBQ Ribs
16
House smoked baby back ribs served with two sauces (BBQ and Alvin’s Rum Punch sauce) and fries
Cobb Salad
14.50
With grilled chicken, hard boiled eggs, bacon, avocado, tomato, olives and buttermilk scallion dressing
Alvin’s Burger
13.50
Served medium with caramelized onions, white cheddar cheese, bacon, lettuce and tomato
Salads
Avocado & Black Bean Salad
13
Field greens, roasted corn, grape tomatoes Add Grilled Chicken 9 Add Shrimp 12 Add Salmon 14Chopped Caesar Salad
9
Fried Black-eyed peas, Buttermilk scallion dressing Add Grilled Chicken 9 Add Shrimp 12 Add
Sandwiches
Alvin’s Burger
13.50
Served medium with caramelized onions, white cheddar cheese, bacon, lettuce and tomato
Sandwiches & Burgers
Po’Boy Sandwich and French Fries
12/14
The classic New Orleans sandwich, with shredded lettuce, tomatoes and lemon caper remoulade. Crispy Chicken 12Alvin’s 8 oz. Burger and French Fries
12
Served with French fries Add Cheese 1.50 Add Bacon 2 Add Mushrooms 2.50
Starters
Grilled Polenta and Portabella Mushrooms
12
With crumbled goat cheese, rosemary, Porcini truffle glazeClassic Trini Doubles
Chick peas, 7/Chick peas and Chicken 11
With chick peas, 7 each With chick peas and chicken, 11 eachAlvin’s Famous Chicken Wings
9/12/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 12 House-made jerk sauce or
Wine
Margarita
14.50
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectarPlanter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of GrenadineGinger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda waterCoconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord
Featured Menu Items
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Reservations
