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Bar Menu
Brunch
House-Smoked Pork Belly
17
With Rum Punch sauce, topped with a sunnyside-up egg, served with home friesAlvin’s Famous Trini Rum Punch
8 (36 by the carafe)
Mimosa or Bloody Mary
8 (25 for Unlimited)
Two Eggs, Any Style
12.95
Served with home fries and choice of chicken apple sausage or bacon. Egg whites available, add 4.
Cocktails
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectarPlanter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of Grenadine
Ginger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda water
Coconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord
Dessert Selections
Dinner
Bourbon Glazed Pork Chop
26
Woodsman’s apple-cranberry chutney, seasonal vegetables, coconut rice and peasClassic Jambalaya
26
Rice, Andouille sausage, tasso ham, blackened chicken, crawfish tails, Cajun spices, tangy Creole sauceSpinach Salad
13
Roasted Portabella mushrooms, mango, shaved Pecorino and Balsamic dressing, crisp polenta toastPenne Pasta
13
Served with butter and cheese or marinara sauce Add chicken 8 Add shrimp 9 Add salmon 14Alvin’s Burger
14
Served with French fries Additional toppings 3.50 Bacon, Bleu cheese, Cheddar cheese, mushroomsFried Seafood Basket
20/38
Codfish fritters, shrimp, catfish strips, French fries. Served with Chipotle mayo, 3 pcs/6 pcs
Alvin’s Famous Chicken Wings
16
Choose “Naked” or served with House-made BBQ sauce, Jerk, Tamarind or Alvin’s Famous Rum
Shrimp & Grits
25
The Original Grit Girl stone-ground grits, peppers and onions, baby spinach, pot likker butter sauce
Buttermilk Fried Chicken
24
Slow-cooked greens with smoked turkey, three-cheese macaroni & cheese. Add $2.50 for all white or all dark meatCornmeal Fried Catfish
25
The Original Grit Girl stone-ground grits, Black-eyed peas, Creole remouladeHouse Salad
9
Grape tomato, cucumber, carrot, ginger vinaigrette. Add Grilled Chicken, 8. Add Fried Tofu, 7. Add Shrimp, 9. Add
Entrees
Bourbon Glazed Pork Chop
26
Woodsman’s apple-cranberry chutney, seasonal vegetables, coconut rice and peasClassic Jambalaya
26
Rice, Andouille sausage, tasso ham, blackened chicken, crawfish tails, Cajun spices, tangy Creole sauceShrimp & Grits
25
The Original Grit Girl stone-ground grits, peppers and onions, baby spinach, pot likker butter sauceButtermilk Fried Chicken
24
Slow-cooked greens with smoked turkey, three-cheese macaroni & cheese. Add $2.50 for all white or all dark meatCornmeal Fried Catfish
25
The Original Grit Girl stone-ground grits, Black-eyed peas, Creole remoulade
Entrees
BBQ Ribs
16
House smoked baby back ribs served with two sauces (BBQ and Alvin’s Rum Punch sauce) and fries
From the Chef's Kitchen
House-Smoked Pork Belly
17
With Rum Punch sauce, topped with a sunnyside-up egg, served with home fries
Lunch
BBQ Ribs
16
House smoked baby back ribs served with two sauces (BBQ and Alvin’s Rum Punch sauce) and fries
Cobb Salad
14.50
With grilled chicken, hard boiled eggs, bacon, avocado, tomato, olives and buttermilk scallion dressing
Alvin’s Burger
13.50
Served medium with caramelized onions, white cheddar cheese, bacon, lettuce and tomato
Sandwiches
Alvin’s Burger
13.50
Served medium with caramelized onions, white cheddar cheese, bacon, lettuce and tomato
Soups
Starters
Fried Seafood Basket
20/38
Codfish fritters, shrimp, catfish strips, French fries. Served with Chipotle mayo, 3 pcs/6 pcsAlvin’s Famous Chicken Wings
16
Choose “Naked” or served with House-made BBQ sauce, Jerk, Tamarind or Alvin’s Famous Rum
Wine
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectarPlanter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of GrenadineGinger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda waterCoconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of ChambordDomaine Leccia Muscat 2006 (Corisca)
75
Bright gold color. Rich nose of grapefruit, lemon skins, and mangoes. An ample and complex mouth.Chateau Giraud, Sauternes 2007 (Bordeaux)
150
Upon swirling, it appears complex and smoky. Beautiful on entry. The wine develops melting, very aromatic withDomaine Bellegarde, Juracon Moelleux 2004 (SW France)
60
A very rich and balanced mouth with aromas of peach and tropical fruits. Superb.Moscato D’Asti (Piedmont, Italy)
9 glass/ 42
25 Steps Pinot Noir (NZ)
65
Aromas and flavors of dark fruit with herbal, leather and savory notes of earth and mushrooms. Tannins are wellSurveyor Thompson Pinot Noir (NZ)
75
Dense, bright and vibrant wine with cassis, plum and black cherry flavors. Quite oaky but long and silky.Apsley Gorge Pinot Noir (Australia)
75
Robust style with bold savory, coffee and barnyard notes and a finish with hints of raspberry jam.Ceres Pinot Noir (NZ)
60
Red and blackberry fruits, as well as wet leaves and floral elements with silky tannins. Long and precise. Delicious.Thorpe, Cabernet Sauvignon 2003 (Australia)
40
Dark ruby in color, nose of Vietnamese basil, eucalyptus, talcum powder, and blueberries. A long finish.Paolo Cali “Violino”, Nero d’Avola (Italy)
60
Very intensered fruit such as blackberry, plum, cherry and black currant. Full, decided with good acid balance.Paolo Cali “Manene” 60% Nero d’Avola – 40% Frappato 2007 (Italy)
65
Fruity with hints of cherry, pomegranate, berries. Gently tannic with good acidity, many flavors mingle on thePaolo Cali “Mandragola”, Frappato 2008 (Italy)
60
Clean intense and fruity, with hints of cherries, blackberries and mulberries. Full bodied and elegant end.Castello di Buttrio, Pignolo (Italy)
80
An intense ruby red with intense and elegant nose, notes of small red berries in harmony with spicy undertones ofAu Vieux Pin, “Belle”, Pinot Noir (BC, Canada)
100
Bold and concentrated. The nose sings notes of toffee, dark purple fruit, smoke and hints of violets. The palate isPrieur de Meyney, (St. Estephe, Bordeux) 2003
65
Quite minerally with notes of flint and graphite. Velvety tannins.Chateau Grand-Puy Ducasse 2007 (Pauillac, Bordeaux)
95
Good acidity, fresh and long on the palate. The tannins are fully ripe, silky androunded with powerful finesse.Chateau Lalaudey 2004 (Moulis, Bordeaux)
75
Full-Bodied and elegant. Red berries, cedar notes and leather.Chateau Ramage La Batisse 2006
60
50% Merlot, 50% Cabernet Sauvignon, aged in French oak barrels for 15 months. Located near Pauillac and itsEllen d’Angeac, Pinot Noir 2005 (Santenay, Burgundy)
75
More Full bodied and rustic than Pinots from the cotes du beaune.Nicolas Reau, Chinon, Cabernet Franc 2008 (Loire Valley)
38
Juicy, fresh, assortment of red fruit and bell pepper. A beautiful wine.Domaine Leccia, Petra Bianca, Patrimonio (Corsica, France)
85
Ruby red. Aromas of spices, red fruits, and leather. Round and balanced with soft rich tannins.Paolo Cali “OSA”, Frappato Rosato 2008 (Italy)
65
A beautiful pink color with a lively and fruity bouquet and rich aromatic notes of cherry, pomegranate and berriesOberbergen, Pinot Gris 2009 (Germany)
39
The 2009 Pinot Gris has a rich gold color, earthy nose of wet straw and honey and a palate that is ripe, leesy andDom de L’Oriel, Pinot Gris 2007 (Alsace)
38
A vibrant, light-medium bodied dry wine with exceptionally food-friendly freshness that complements flaky fish andDom de L’Oriel, Cuvée Claire, Gewurztraminer 2004 (Alsace)
45
A complex wine, dry and rich with very long finish. A versatile food partner to any fish, or white meatsCastello di Buttrio, Sauvignon Blanc (Italy)
50
A pale yellow with greenish hues, very aromatic yet delicate nose, with hints of yellow bell peppers and sage withCastello di Buttrio, Friuliano (Italy)
50
A pale yellow with greenish hues, an aromatic, intense and harmonious nose with notes of almonds and matureDeFalco, Greco di Tufo (Italy)
45
The wine is a straw, golden yellow colour and presents a well-defined aroma with a characteristic fragrance ofVetrere “Cre”, Fiano Minutolo (Puglia, Italy)
40
Roses, orange flower, passion fruit, letches. Very rich, interesting, and original.Hauck Riesling Auslese (Sweet)
60
Peach and apples on the nose, perfect balance, peach, pineapple and grapfruit on the palate, a never ending finish.Hauck Riesling Spatlese Trocken (Dry)
45
Citrus and apple on the nose, nice minerality with citrus and apples on the palate, very good acidity, veryDomaine Leccia, Vermentino (Corsica, France)
65
A light pale color, floral aromas with white flowers, hawthorn, and apricots. Lively and fruity with a good acidity.Clavelier Chablis
60
Nose is fresh with a nice complexity. The mouth is beautiful fresh and long with intense minerality from chalk soils.Clavelier Macon-Villages
40
A nose of acacia and lemon. The mouth is genuine and straight. Very nice balance between structure and aromas.Alex Gambal Chardonnay 2006
This Bourgogne Chardonnay comes from Meursault, the Haute Cote, and Volnay. The soil especially contributes to itsSergio Mionetto Rose Cuvee (Veneto, Italy)
9 glass/ 35
Caposaldo Prosecco (Italy)
9 glass/ 35
Featured Menu Items
25
Reservations
