Make a Reservation: 914-654-6549
Bar Menu
Margarita
14.50
Shrimp and Tostones
16
Fried green plantain tostones paired with sauteed shrimp, Bell peppers, onions, Scotch Bonnet aioliFried Green Tomatoes
14
Two sliced green tomatoes, marinated in buttermilk, lightly floured and deep fried, topped with shredded cheese
Alvin’s Famous Chicken Wings
9/11.50/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 11.50 House-made jerk sauce orEmpanadas
10
Beef or Chicken in a light golden crust topped with Creole dressing (1.50 upcharge for combination)Rum Punch Meatballs
12
Four beef-and-chicken blended meatballs sauteed in Alvin’s award-winning Rum Punch sauce
Brunch
Toast
2.50
Alvin’s Famous Trini Rum Punch
45/bottle
Mo’ Bay Omelet
14 Jerk Chicken, 16 Jerk Shrimp
Sweet plantains, onions and pepper with your choice of Jerk Chicken (14) or Jerk Shrimp (16). Served with choiceTwo Eggs, Any Style
13
Served with choice of ham, bacon or smoked turkey bacon. Add chicken apple sausage 5. Egg whites available, add 3.Meat Eaters Omelet
15
With ham, bacon and sausage. Served with choice of home fries, side salad or French fries.
Fried Chicken and Waffles
Classic 16/Chicken Tenders 14
Choose the classic (with bone in and gravy), $16 or with crispy chicken tenders, $14.Breakfast Burger
16
Grilled Andouille sausage, two fried eggs, jerk remoulade and cheddar cheese on a toasted English muffin. Served
Three Buttermilk Pancakes
12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6
Three buttermilk pancakes. With chocolate chips, $12. With mixed berries, $13.50. Two kids’ pancakes, $6.
Cocktails
Margarita
14.50
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectarPlanter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of Grenadine
Ginger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda water
Coconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord
Dessert Selections
Evelyn’s Famous Coconut Cheesecake
12.50
Made especially for Alvin’s, this coconut-topped cheesecake manages to be creamy, rich and light. (“The
Walnut Brownie
9
Our rich chocolate brownie is served warm with vanilla ice cream — and sure to appeal to the kid in you
Dinner
Spring Menu
Our new Spring Menu features familiar favorites with some fresh new flavors!
House Salad
9
Medley of spring greens, plum tomatoes, cucumbers, shredded carrots, with Alvin’s Ginger Vinaigrette AddGrilled Jerk Pork Chop
32
Seasoned with our signature house mix, grilled to perfection, with string beans and sweet potato wedges
Rack of Lamb
45
5 wedges of lamb, grilled medium, seasoned with au poivre sauce and served with scallion mashed potatoes and garlic
Codfish Fritters
14
With Bell peppers and onions in a light batter of Caribbean flavors with Creole remoulade dipping sauceRosemary Baked Chicken
28
Pan-seared and baked, with mushroom gravy sauce, served with yellow rice and string beansCurry Grit Cake Medley
18
Jalapeno, sweet potato yellow ground-grit cake, served with coconut curry vegetable medleyDoubles with Pulled Jerk Chicken
10
Trini-style tumeric-flavored soft dough, topped with pulled Jerk chicken, dressed with tamarind and cilantro dressing.Quinoa Kale Salad
14
Baby kale, beets, walnuts, dried cranberries, and crumbled goat cheese, tossed in Alvin’s Ginger Vinaigrette.Jerk Chicken or Fish Tacos
13
Two tacos in a soft corn tortilla, with shredded slaw. (1.50 upcharge for combination)
Duck Confit
45
Slow cooked, served with jalapeno sweet potato grit cake, sizzled kale, and crispy onions, drizzled with Cocoa ColaDeep Fried Cornmeal Fried Catfish
28
Wild caught catfish marinated in buttermilk, dredged in Cajun-seasoned cornmeal and flour, topped with lemon caper
Classic Jambalaya
25
Rice, Andouille sausage, Tasso ham, blackened chicken, seafood medley, crawfish tails, Cajun spices, tangy CreoleEvelyn’s Famous Coconut Cheesecake
12.50
Made especially for Alvin’s, this coconut-topped cheesecake manages to be creamy, rich and light. (“TheVegan Burger with Avocado
18
All plant-based with your choice of French fries, Sweet potato fries or House SaladDoubles
7
Trini-style tumeric-flavored soft dough, topped with curried chick peas, dressed with tamarind and cilantro dressingAvocado & Black Bean Salad
16
Hass avocado, roasted sweet corn, cherry tomatoes, garden spring mix, shredded carrots, Alvin’s GingerAlvin’s NOLA Po’Boy Sandwich
16/14/15
Four-inch Hero toasted, dressed with Creole remoulade caper sauce, shredded lettuce, tomatoes, and served withAlvin’s Hamburger and French Fries
14
8 oz. sirloin beef served at your temperature with tomatoes, lettuce, pickles on a Brioche bun Add Cheese 1.50BBQ Pork Ribs
Half 24/Full 32
Baby back ribs braised in our house-made BBQ sauce, served with sweet potato fries and cole slaw 1/2 Rack 24Vegan Ginger Chicken Vegan Jerk Chicken
27
Soy-based saitan and mixed vegetables, sauteed in mushroom ginger sauce, served with coconut rice & peas, sweetShrimp and Tostones
16
Fried green plantain tostones paired with sauteed shrimp, Bell peppers, onions, Scotch Bonnet aioliFried Green Tomatoes
14
Two sliced green tomatoes, marinated in buttermilk, lightly floured and deep fried, topped with shredded cheeseAlvin’s Famous Chicken Wings
9/11.50/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 11.50 House-made jerk sauce orEmpanadas
10
Beef or Chicken in a light golden crust topped with Creole dressing (1.50 upcharge for combination)Rum Punch Meatballs
12
Four beef-and-chicken blended meatballs sauteed in Alvin’s award-winning Rum Punch sauceCaesar Salad
10
Hearts of Romain tossed in Alvin’s home-made buttermilk scallion dressing, topped with fried Black-eyed peas
Shrimp & Grits
28
The Original Grit Girl stone-ground yellow grits, peppers and onions, baby spinach, in our pot likker butter sauceWalnut Brownie
9
Our rich chocolate brownie is served warm with vanilla ice cream — and sure to appeal to the kid in you
Buttermilk Fried Chicken
25
Marinated in Louisiana hot sauce and buttermilk, served with slow-cooked greens with smoked turkey, three-cheeseCaramelized Atlantic Salmon
35
8 oz. serving, seasoned, pan seared, and baked, served with scallion mashed potatoes and seasonal vegetable medley
Entrees
Grilled Jerk Pork Chop
32
Seasoned with our signature house mix, grilled to perfection, with string beans and sweet potato wedgesRack of Lamb
45
5 wedges of lamb, grilled medium, seasoned with au poivre sauce and served with scallion mashed potatoes and garlicRosemary Baked Chicken
28
Pan-seared and baked, with mushroom gravy sauce, served with yellow rice and string beansDuck Confit
45
Slow cooked, served with jalapeno sweet potato grit cake, sizzled kale, and crispy onions, drizzled with Cocoa ColaDeep Fried Cornmeal Fried Catfish
28
Wild caught catfish marinated in buttermilk, dredged in Cajun-seasoned cornmeal and flour, topped with lemon caperClassic Jambalaya
25
Rice, Andouille sausage, Tasso ham, blackened chicken, seafood medley, crawfish tails, Cajun spices, tangy CreoleBBQ Pork Ribs
Half 24/Full 32
Baby back ribs braised in our house-made BBQ sauce, served with sweet potato fries and cole slaw 1/2 Rack 24Shrimp & Grits
28
The Original Grit Girl stone-ground yellow grits, peppers and onions, baby spinach, in our pot likker butter sauceButtermilk Fried Chicken
25
Marinated in Louisiana hot sauce and buttermilk, served with slow-cooked greens with smoked turkey, three-cheeseCaramelized Atlantic Salmon
35
8 oz. serving, seasoned, pan seared, and baked, served with scallion mashed potatoes and seasonal vegetable medley
From the Chef's Kitchen
Fried Chicken and Waffles
Classic 16/Chicken Tenders 14
Choose the classic (with bone in and gravy), $16 or with crispy chicken tenders, $14.Breakfast Burger
16
Grilled Andouille sausage, two fried eggs, jerk remoulade and cheddar cheese on a toasted English muffin. ServedThree Buttermilk Pancakes
12 Chocolate chips, 13.50 Mixed Berries, Two Kids Pancakes 6
Three buttermilk pancakes. With chocolate chips, $12. With mixed berries, $13.50. Two kids’ pancakes, $6.
Kids Menu
Starters
Codfish Fritters
14
With Bell peppers and onions in a light batter of Caribbean flavors with Creole remoulade dipping sauceDoubles with Pulled Jerk Chicken
10
Trini-style tumeric-flavored soft dough, topped with pulled Jerk chicken, dressed with tamarind and cilantro dressing.Jerk Chicken or Fish Tacos
13
Two tacos in a soft corn tortilla, with shredded slaw. (1.50 upcharge for combination)Doubles
7
Trini-style tumeric-flavored soft dough, topped with curried chick peas, dressed with tamarind and cilantro dressingShrimp and Tostones
16
Fried green plantain tostones paired with sauteed shrimp, Bell peppers, onions, Scotch Bonnet aioliFried Green Tomatoes
14
Two sliced green tomatoes, marinated in buttermilk, lightly floured and deep fried, topped with shredded cheeseAlvin’s Famous Chicken Wings
9/11.50/13.50
Choose the way you want them: “Naked” 9 House-made BBQ sauce 11.50 House-made jerk sauce orEmpanadas
10
Beef or Chicken in a light golden crust topped with Creole dressing (1.50 upcharge for combination)Rum Punch Meatballs
12
Four beef-and-chicken blended meatballs sauteed in Alvin’s award-winning Rum Punch sauce
Wine
Margarita
14.50
Sustainable Sea Breeze
11
American Harvest Organic Vodka, freshly squeezed Orange and Cranberry juices, Agave nectarPlanter’s Punch
12
Cruzan Dark Rum, Pineapple and Orange juices, freshly squeezed Lime-Lemon juice, and a splash of GrenadineGinger Mojito
11
Natural Cruzan Rum, Lime juice, muddled Ginger, Mint and Limes, topped with soda waterCoconut Martini
12
Cruzan Spiced Rum, Malibu Rum, Coconut Cream, Pineapple juice and a splash of Chambord
Featured Menu Items
45
45
25
Reservations
