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Mardi Gras featuring Guest Chef Alexander Smalls and Mudsole

On Tuesday, March 5th celebrate Mardi Gras with us! Featuring guest chef Alexander Smalls (Executive Chef at Harlem’s famed Minton’s and The Cecil) preparing his Gumbo and Jamabalaya, plus live New Orleans style music by Mudsole.
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Dinner with Chef Alexander Smalls

Join us for an evening with Chef Alexander Smalls on Thursday, June 28th. (Please note date has changed!) Cost is $40 per person. You’ll enjoy wine and a selection of appetizers from his new book, “Between Harlem and Heaven: Afro-American-Asian Cooking for Big Nights,
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